Monthly Coffee with Riz

Hi Reader!

It's time for our monthly coffee date!

Grab a cup of coffee (or maybe your favourite chai?) and I'll give you a little rundown of things you may want to be aware of this coming month, as well as a quick update on what I've been up to.

What's been happening with me

Well, bestie. April was a month. Reckless Google updates made life as a small to medium-sized blogger very stressful, busy work schedules at my day job, and a Canadian winter that didn't seem to end (is it finally safe to say it's Spring?). I'm glad to be done with the month, and here's hoping May brings us flowers (metaphorical flowers...*ahem* I have allergies.).

I was on a podcast! I spoke to Bjork of the Food Blogger Pro podcast about all sorts of things related to food blogging (from how I got started to how I choose what recipe to prepare next). If you want to have a listen and learn more about the behind-the-scenes side of things, click the link below! (You can also listen on Apple Podcasts and Spotify)

Riz on FBP

Comment of the Month

"Great recipe. We made it twice this weekend, and was excellent both times!" - Loso on Fluffy, Fluffy Pancakes

Coming up in May

My Chilaquiles Rojos recipe is one all of you loved, and I'm excited to tell you that later this month I'll be sharing how to make Chilaquiles Verdes. Keep an eye on your inbox for it!

May 4th: Star Wars Day (that's today! May the Forth be with you!)

May 5th: Cinco de Mayo

May 11th: Mother's Day (North America)

And now it's your turn to hit REPLY and let me know what's happening in your life.

See you next month!

Riz

Chocolates & Chai

RECIPE OF THE MONTH

Egg In A Basket

If you haven't made Egg in a Basket for breakfast, stop everything you're doing. And make it now!

Okay, wait. I don't want to hype this up too much. It's a fried egg inside a slice of toast.

But it's such a fun way to present one of the most popular breakfasts in the world.

Learn more

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